Christmas is in the air, and at El Galet Restaurant, we’ve already prepared something special to make your celebration unique!
We’re thrilled to announce that our Christmas menu is ready, designed to enhance traditional flavors in a warm and welcoming atmosphere.

Our Christmas Menu includes:

Traditional appetizers to start in style

• Smoked Black Angus Carpaccio
• Carne Salada
• Vitello Tonnato
• Porcini mushroom flan with parmesan fondue
• "Morgan" sweet and sour vegetable giardiniera
• Castelmagno cheese with honey and preserves
• Piacentino salami and Parma culatello

A duo of flavorful, festive first courses

• Risotto with 36-month-aged parmesan and porcini mushrooms
• Fresh egg garganelli with farmyard meat ragù, finished with red wine

Choice of exquisite meat entrees

• Braised Cappello del prete with red wine reduction and yellow polenta
• Sliced sirloin with gorgonzola fondue, baked radicchio, crispy bacon crumbs, and roasted potatoes

And of course, artisanal desserts to end on a sweet note

• Apple strudel with whipped cream and cinnamon
• Panettone/Pandoro with mascarpone cream
• Shortcrust pastries

Beverages included

• 1 bottle of El Galet "Bacco" Primitivo IGP Puglia for every 4 people
• 1 bottle of El Galet "Brezza" Chardonnay IGP Puglia for every 4 people
• 1 bottle of water for every 2 people

Sit back, relax, and let us take care of everything while you and your loved ones enjoy the magic of Christmas.

Reservations for lunch on December 25th are officially open! Don’t miss the chance to celebrate with us: our restaurant will welcome a limited number of guests to ensure an exclusive experience, so we recommend booking as soon as possible.

Für maximal 100 Gäste
€60,00 pro Person